Sarah
Muah Chee
Submitted to: 16 Must Try Food That Are Only Found At Pasar Malams
Addictively tasty, Muah Chee is a light snack consisting of sticky glutinous rice dough that is cut into bite-sized pellets and coated with fine peanut and sugar. This sweet mochi-like delicacy originated from Southern China where it is commonly eaten for breakfast. It is also considered a vegetarian food and is therefore often served in […] More
Japanese Delights at JW360°
Submitted to: What To Look Forward To At The New Jewel Changi Airport
The folks behind JR Café are bringing Japanese cuisine and products to Jewel this spring. JW360° or “Japan Way 360 degrees” is a brand concept that promotes quality Japanese food and beverages through a joint operation of a restaurant, a speciality café and a retail shop called nomono. Expect local specialities such as matcha desserts […] More
Teochew Meat Puffs
Submitted to: 16 Must Try Food That Are Only Found At Pasar Malams
These UFO-shaped deep fried fritters of oysters, minced pork and spring onions are one of the most popular night market foods in Singapore. Inspired by the Fuzhou Oyster Cakes or Oyster Patties that originate from Fuqing in China, the meat puffs sold by the Teochew owners here also include scallops, crab sticks, octopus and prawns. […] More
