Sarah

Active 2 years, 9 months ago

Tea Eggs

Submitted to: 16 Must Try Food That Are Only Found At Pasar Malams

The distinct aroma and deep brown appearance of tea eggs are unmistakable. Boiled in a spiced-tea broth consisting mainly of Chinese five-spice, soy sauce and black tea, the eggs originate from China in the Zhejiang region. It has become a common and nutritious treat not just locally, but also in Taiwan, Malaysia and Indonesia. This […] More

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Prawn Vadai

Submitted to: 16 Must Try Food That Are Only Found At Pasar Malams

This popular Indian snack is basically a savoury donut topped with a prawn, but its origin dates back to 100 BCE-300 CE when Vadai was popular among ancient Tamils. The dough of Vadai used to be made with green bean paste, but these days the deep-fried fritter is made with normal flour and tastes just […] More

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Roti John

Submitted to: 16 Must Try Food That Are Only Found At Pasar Malams

Singapore’s very own omelette sandwich is a delectable treat for anyone craving French loaves with eggs, onions and minced mutton topped with tomato or chilli sauce. The snack was purportedly created during the 1960s in Singapore by a Malay hawker for an Englishman who was craving a burger. Since burgers were unavailable that time, the […] More

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