Putu Mayam (6/9)

Originating from India, Putu Mayam is a traditional dessert consisting strings of steamed rice flour noodles that are eaten cold with grated coconut and gula melaka. The dish used to be commonly sold at market stalls and street carts all around Singapore, where the noodles are freshly made. Nowadays, Putu Mayam is mass-produced in Johor and exported to only a few eateries in Singapore, mostly those in Little India, and selected Kopitiam outlets.

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