Traditional Handmade Nonya Kueh (4/9)

For the sweet toothed, the variety of traditional bite-sized kuehs in Singapore, such as Ondeh Ondeh, Kueh Lapis and Ang Ku Kueh, is a substantial way to end every meal. Using natural ingredients including pandan and blue pea flower for colouring, and sweet potato, mung bean and brown sugar for flavouring, kuehs are popular among locals. While it is fairly easy to purchase them at retail outlets like Bengawan Solo, the prevalence of specialty handmade kuehs is dwindling.

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