Muah Chee (6/26)

Addictively tasty, Muah Chee is a light snack consisting of sticky glutinous rice dough that is cut into bite-sized pellets and coated with fine peanut and sugar. This sweet mochi-like delicacy originated from Southern China where it is commonly eaten for breakfast. It is also considered a vegetarian food and is therefore often served in Chinese temples during religious festivals. Although there are several hawker stalls in Singapore selling Muah Chee, the night markets also offer decent servings for a quick fix.