Prawn Vadai (14/26)

This popular Indian snack is basically a savoury donut topped with a prawn, but its origin dates back to 100 BCE-300 CE when Vadai was popular among ancient Tamils. The dough of Vadai used to be made with green bean paste, but these days the deep-fried fritter is made with normal flour and tastes just as great, especially when eaten with a green chilli.